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Properties of Concrete : Properties of Concrete
Properties of Concrete, first published in 1963, has been internationally acclaimed as the definitive work of reference on the subject for both the professional and the student engineer. The fifth edition has been updated to reflect advances in concrete technology over the past decade without losing sight of the original aim: to provide reliable, comprehensive and practical information on the properties and use of concrete, and the selection of mix proportions all based on scientific observations and the author’s extensive engineering experience. The emphasis is on understanding the behaviour of concrete and relating it to physical and chemical phenomena involved in its performance in service, so that you can achieve the best possible construction in concrete.Also, the scientific basis of the information provided is invaluable in planning research and in the interpretation of test results.
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Physical Properties of Foods : Novel Measurement Techniques and Applications
With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs.One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality.Given the global food marketplace, there is also a greater need for a means of objectively classifying and differentiating foods.Physical properties, determined by measurable physical parameters, profoundly affect food quality and can be used for these determinations.Physical Properties of Foods: Novel Measurement Techniques and Applications presents a wide range of these practical, low-cost techniques to characterize physical properties without destroying the food. The book presents principles and measurement techniques, highlighting the latest methods and their ability to replace the traditional costly, time-consuming ones.It also covers the application of the measurements to classify and differentiate various foods, including fruits, vegetables, cereals, and dairy and meat products.The text gathers up-to-date procedures for determining the most important physical parameters that characterize food quality, many of which have not previously been sufficiently described in the literature, and delivers them in one useful volume.It includes methods based on a variety of technologies such as electronics, spectroscopy, mechanics, and acoustic response—which can be applied to a wide range of foods.With a focus on practical application of novel techniques, chapters specify method details, the type of food to which it has been applied, the accuracy, its ability to replace traditional techniques, as well as whether it can be installed on line.Written by internationally renowned engineers and scientists, this reference offers crucial information in an easily accessible format for engineers, researchers, and those in the food industry—all who will benefit from the cutting-edge practices described for measuring parameters that affect food quality and food characterization.The text is also an excellent resource for students and university researchers.
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Mayfun Properties
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Homestay Properties
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Art’s Properties
A revisionist reading of modern art that examines how artworks are captured as property to legitimize powerIn this provocative new account, David Joselit shows how art from the nineteenth to the twenty-first centuries began to function as a commodity, while the qualities of the artist, nation, or period themselves became valuable properties.Joselit explores repatriation, explaining that this is not just a contemporary conflict between the Global South and Euro-American museums, noting that the Louvre, the first modern museum, was built on looted works and faced demands for restitution and repatriation early in its history.Joselit argues that the property values of white supremacy underlie the ideology of possessive individualism animating modern art, and he considers issues of identity and proprietary authorship. Joselit redefines art’s politics, arguing that these pertain not to an artwork’s content or form but to the way it is “captured,” made to represent powerful interests—whether a nation, a government, or a celebrity artist collected by oligarchs.Artworks themselves are not political but occupy at once the here and now and an “elsewhere”—an alterity—that can’t ever be fully appropriated.The history of modern art, Joselit asserts, is the history of transforming this alterity into private property. Narrating scenes from the emergence and capture of modern art—touching on a range of topics that include the Byzantine church, French copyright law, the 1900 Paris Exposition, W.E.B.Du Bois, the conceptual artist Adrian Piper, and the controversy over Dana Schutz’s painting Open Casket—Joselit argues that the meaning of art is its infinite capacity to generate experience over time.
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